Season 16 of Trisha Yearwood’s Trisha’s Southern Kitchen has kicked off, and on Episode 3, Lauren Alaina stops by to help Trisha create a sampling of fast-food inspired treats, including cherry-lime slushies, French bread pizza, mini roast beef and cheese sandwiches and loaded taco waffle fries.
“Talking about these shows that we filmed just a month ago when everything felt normal—it’s kind of surreal and weird,” says Trisha. “In another way, it reminds me of a time that is coming back . . . that’ll happen again—I believe, I believe, I believe.”
Trisha’s Southern Kitchen airs at 11 a.m. CT on the Food Network. Trisha will be on Facebook before each episode for her Saturday morning CoffeeTalk series.
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